Arrowroot Starch Noodles
Default unit: g · Less common product
Description
Thin, translucent noodles made from arrowroot (kudzu) starch that become soft and slightly gelatinous when cooked.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs85г
Vitamins & minerals
Calcium, Iron
How to choose
Select packages that are undamaged, with noodles uniformly clear and free of off‑odors.
How to store
Keep in a dry, cool pantry; after opening, store in an airtight container to avoid moisture absorption.
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