Arepa Flour
Default unit: kg · Less common product
Description
Arepa flour is finely ground pre‑cooked cornmeal traditionally used in Latin American cuisine to make soft, round arepas.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Niacin (B3), folate, magnesium, phosphorus
How to choose
Choose a light‑colored flour without yellow specks and with a pleasant, mild corn aroma.
How to store
Keep it in a sealed package in a cool, dry place; after opening, store in the refrigerator to prevent moisture‑absorbing insects.
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