Arbol Chili
Default unit: g · Less common product
Description
Arbol chilies are small, thin, deep‑red dried pods that pack a fiery heat. They are commonly used whole or crushed to add sharp, smoky heat to salsas, soups, stews, and Mexican sauces such as adobo.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron, Potassium
How to choose
Choose bright‑red pods that are dry, intact, and free of mold or moisture spots.
How to store
Store in an airtight jar in a cool, dark place, away from moisture.
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