Arame (Hijiki Seaweed)
Default unit: pcs · Less common product
Description
Arame (Hijiki) is a dried brown seaweed with thin, fibrous stalks and a mildly salty, earthy flavor. It is popular in Asian cuisine, added to salads, soups, rice and vegetable dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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