Arabic Bread
Default unit: pcs · Less common product
Description
Arabic bread, also called khobz, is a soft, thin flatbread made from wheat flour, commonly used as a base for wraps, dips, or as a side.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs55г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Iron
How to choose
Look for bread with an even golden crust, no cracks, and a pliable, airy interior.
How to store
Keep the bread in a paper bag or cloth at room temperature for up to two days; for longer storage, place in a sealed bag and freeze.
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