Apricot Puree
Default unit: g · Less common product
Description
Apricot puree is a smooth, aromatic mash made from the flesh of ripe apricots, commonly used in desserts, sauces, and baby foods.
Nutrition
(per 100g)
Calories78
Protein0.5г
Fat0.1г
Carbs18.2г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Potassium, Folate
How to choose
Select puree that has a vivid orange‑red colour, free from large sugar crystals or added fillers.
How to store
Keep refrigerated in an airtight container for up to 5 days, or freeze in portions for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App