Apricot Pit
Default unit: pcs · Less common product
Description
An apricot pit is the hard stone inside the fruit, not edible, but sometimes used to flavor liqueurs or in cosmetics.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, iron
How to choose
Select whole, crack‑free pits without mold or bitter odor.
How to store
Keep in a dry, dark place in an airtight container – up to 1 year.
Recipes with Apricot Pit
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