Apricot Jam with Cognac
Default unit: pcs · Less common product
Description
Apricot jam with cognac is a thick fruit preserve in which sweet apricot purée is enriched with aromatic cognac. It is ideal for baking, desserts, and as a filling for pancakes.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0.1г
Carbs62г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a jar with an intact seal and clear lid, no mold or bulging; the jam should have a deep orange‑gold color and a fragrant aroma of fresh apricots with a subtle hint of cognac.
How to store
Store unopened in a cool, dark pantry; once opened, keep refrigerated and use within 2–3 weeks.
Recipes with Apricot Jam with Cognac
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