Apricot Halves in Light Syrup
Default unit: банка · Common product
Description
Apricot halves preserved in a light sugar syrup are sweetened, soft fruit pieces that retain the delicate flavor and aroma of ripe apricots. They are commonly used in desserts, salads, and as a topping for yogurts or pastries.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Choose jars with clear, colorless syrup and no crystallization; the label should show a production date and a clear best‑by date.
How to store
Store the unopened jar in a cool, dry place; after opening keep it refrigerated and consume within 3–5 days.
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