Applewood Bacon
Default unit: g · Less common product
Description
Applewood bacon is pork belly that has been cured and smoked over apple wood, giving it a rich, slightly sweet flavor and a deep pink color. It’s commonly used to add smoky depth to salads, sandwiches, and breakfast dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Choose slices that are uniformly pink without gray spots, and that have a firm, moist texture. The smoke aroma should be pleasant and not bitter.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and use within 7 days; for longer storage, freeze up to 3 months.
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