Apple Cider
Default unit: pcs · Common product
Description
Apple cider is a beverage made by fermenting fresh apple juice, typically non‑alcoholic. It is served chilled as a refreshing drink and can be used in marinades, sauces, and baking.
Nutrition
(per 100g)
Calories46
Protein0г
Fat0г
Carbs11г
Vitamins & minerals
Vitamin C, potassium, Vitamin B2
How to choose
Choose a clear, pure juice without added sugar; preferably made from fresh apples with a pleasant aroma.
How to store
Keep unopened bottles in a cool, dark place; after opening, refrigerate and use within 3–5 days.
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