Apple Butter
Default unit: pcs · Less common product
Description
Apple butter is a thick, dark‑brown spread made by slowly cooking apples with sugar until it reaches a smooth, purée‑like consistency. It is used as a spread on bread, pancakes, in baking and sauces.
Nutrition
(per 100g)
Calories260
Protein0.3г
Fat0.1г
Carbs66г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a butter with a deep brown color and thick texture, free from added high‑fructose corn syrup.
How to store
After opening, keep refrigerated; sealed, it lasts up to 2 weeks, and frozen up to 6 months.
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