Anjou Pear
Default unit: pcs · Less common product
Description
Anjou pear is a medium‑large, juicy fruit with soft, buttery flesh and a green‑yellow skin. It is suitable for fresh eating, baking, salads, and making preserves.
Nutrition
(per 100g)
Calories57
Protein0.4г
Fat0.1г
Carbs15.2г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Look for pears without dark spots, with an even green‑yellow skin; the flesh should be firm yet yielding, not overly soft.
How to store
Ripen at room temperature, then store in the refrigerator – up to 7 days. Keep away from apples to prevent over‑ripening.
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