Anejo cheese
Default unit: kg · Common product
Description
High vitamins: C, Iron, Calcium. (Source: Kaggle)
Nutrition
(per 100g)
Vitamins & minerals
A, B2, B12, D, Calcium, Phosphorus. Anejo cheese is a good source of fat-soluble vitamins.
How to choose
Look for a firm, dry rind. The cheese should have a slightly crumbly texture and a strong, nutty aroma. Color can range from pale yellow to orange depending on aging. Check for any signs of mold *other* than the natural rind mold.
How to store
Wrap tightly in parchment paper, then loosely in plastic wrap. Store in the refrigerator, ideally in a cheese drawer. Avoid airtight containers as they can cause the cheese to sweat. Anejo cheese can be stored for several weeks, even months, if properly wrapped. Bring to room temperature before serving to fully appreciate the flavor.
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