Anchovy-Stuffed Olive

Default unit: pcs · Less common product

Description

Anchovy‑stuffed olives are green olives filled with a piece of anchovy fillet, often preserved in brine or oil, offering a salty, umami boost.

(per 100g)

Calories140

Protein5г

Fat12г

Carbs5г

Vitamin E, Vitamin A, iron, calcium, sodium

Select olives that are plump, free of dark spots, and whose anchovy filling is intact and fragrant.

After opening, refrigerate in the original brine or oil and eat within 10–14 days; they can be frozen in an airtight container for up to 3 months.

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