Amish Noodles
Default unit: pcs · Less common product
Description
A thick egg noodle traditional to Amish cuisine, commonly used in casseroles, soups, and as a side dish.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose noodles with a uniform yellow‑gold color, free of cracks or dry crumbs; check the best‑by date and packaging integrity.
How to store
Store in a cool, dry place in an airtight package. After opening keep in a sealed container. Fresh egg noodles should be refrigerated and used within 3 days.
Recipes with Amish Noodles
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