American Yellow Mustard
Default unit: pcs · Less common product
Description
A sharp yellow mustard from the United States, made from ground mustard seeds, vinegar and spices, commonly used on sandwiches, in sauces, and marinades.
Nutrition
(per 100g)
Calories60
Protein3г
Fat3.5г
Carbs5г
Vitamins & minerals
Selenium, Vitamin E, magnesium
How to choose
Choose a smooth, uniform paste without visible seed particles. Check the production date and avoid products with excessive artificial colors.
How to store
After opening, keep refrigerated with a tightly sealed lid. Unopened, it can be stored at room temperature for up to 6 months.
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