American Processed Swiss Cheese
Default unit: kg · Less common product
Description
American processed Swiss cheese is a smooth, creamy cheese with a nutty flavor, created by melting Swiss cheese with dairy and emulsifying agents, perfect for melting in fondues, sandwiches, and casseroles.
Nutrition
(per 100g)
Calories250
Protein14г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose cheese without cracks, with an even creamy hue and no excess moisture or condensation in the package.
How to store
Store in the refrigerator at 2‑4 °C in a sealed package; for longer storage you may freeze, then thaw in the fridge.
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