Aloha Soy Sauce
Default unit: ml · Less common product
Description
Aloha soy sauce is a light Japanese‑style shoyu used in Asian cuisine to enhance flavor, featuring a clear amber hue and a gentle aroma.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B6, Niacin, Sodium
How to choose
Select a sauce with a clear, bright color and a subtle, not overly sharp aroma; avoid bottles with sediment or cloudiness.
How to store
After opening, refrigerate in a sealed container to preserve flavor and prevent quality loss.
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