Almond Pie Crust
Default unit: pcs · Less common product
Description
Almond pie crust is a crisp, buttery base made from almond flour, butter, sugar and egg whites, perfect for tarts and pies.
Nutrition
(per 100g)
Calories600
Protein12г
Fat65г
Carbs30г
Vitamins & minerals
Vitamin E, Vitamin B2, Magnesium, Calcium
How to choose
Choose a crust that shows no cracks, smells of fresh almonds and has no off‑flavors of rancid butter.
How to store
Keep in an airtight container in the refrigerator for up to 7 days or freeze for up to 2 months.
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