Almond Paste
Default unit: pcs · Less common product
Description
Almond paste is a smooth, creamy paste made from ground almonds, often sweetened with sugar. It is used as a filling for cakes, cookies, pastries, and as a flavorful addition to desserts.
Nutrition
(per 100g)
Calories560
Protein12г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin E, magnesium, iron
How to choose
Choose a smooth, creamy paste without sugar granules, with a rich almond flavor and no excessive additives.
How to store
After opening, keep in the refrigerator in a sealed jar; it lasts 4‑6 weeks, or up to 3 months frozen.
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