Almond Frosting
Default unit: g · Less common product
Description
Almond frosting is a smooth, buttery icing made from ground almonds, powdered sugar, and butter, offering a nutty flavor and creamy texture. It is ideal for coating cakes, cupcakes, and pastries.
Nutrition
(per 100g)
Calories452
Protein6.2г
Fat30.5г
Carbs45.1г
Vitamins & minerals
Rich in vitamin E, riboflavin (B2), magnesium and calcium from the almonds.
How to choose
Choose a frosting without artificial colors, with a fresh almond aroma, and check the expiration date.
How to store
Store in the refrigerator in an airtight container for up to 7 days, or freeze for up to 2 months.
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