Almond Flour Tortilla
Default unit: pcs · Less common product
Description
Almond flour tortillas are low‑carb, gluten‑free flatbreads made from finely ground almonds. They have a slightly nutty flavor and a soft, pliable texture, ideal for wraps, tacos or as a base for low‑carb pizzas.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Magnesium, Calcium
How to choose
Choose tortillas that are intact, with a uniform pale‑gold color and no visible cracks; the ingredient list should contain only almond flour and minimal additives, without added starches or sugars.
How to store
Store in an airtight bag in the refrigerator for up to 2 weeks, or freeze for up to 3 months; thaw in the refrigerator or at room temperature before use.
Recipes with Almond Flour Tortilla
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