Almond Flakes
Default unit: pcs · Less common product
Description
Almond flakes are thin, dry‑roasted slices of almond that add crunch and a nutty aroma to baked goods, desserts, and salads.
Nutrition
(per 100g)
Calories579
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium, iron
How to choose
Choose light‑brown flakes without any dark spots; they should have a fresh nutty aroma and no bitter odor.
How to store
Store in an airtight container in a cool, dry place for up to 6 months; refrigerate for up to 12 months.
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