Almond Flakes
Default unit: pcs · Less common product
Description
Almond flakes are thinly sliced, dried almond pieces used to add crunch and a fragrant nutty flavor to baked goods, salads, and desserts.
Nutrition
(per 100g)
Calories579
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, magnesium, riboflavin (B2), calcium
How to choose
Choose light‑brown flakes that are dry, free of moisture, and have no rancid odor.
How to store
Store in an airtight container in a cool, dark place or refrigerate; keep up to 6 months.
Recipes with Almond Flakes
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