Almond Filling
Default unit: pcs · Less common product
Description
Almond filling is a rich, smooth paste made from ground almonds, sugar and butter, commonly used in pastries such as Danish almond pastries and cakes.
Nutrition
(per 100g)
Calories540
Protein12г
Fat45г
Carbs20г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium
How to choose
Choose a filling free of artificial colors, with a uniform smooth texture and a fresh butter aroma; the almonds should have a characteristic nutty scent without any rancid notes.
How to store
Store in the refrigerator in an airtight container – up to 2 weeks. For longer keeping, freeze for up to 3 months.
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