Almond Crunch Topping
Default unit: g · Less common product
Description
Almond crunch topping is a crispy mixture of chopped almond slices, sugar and often a touch of oil, used to garnish and add texture to baked goods.
Nutrition
(per 100g)
Calories540
Protein20г
Fat45г
Carbs20г
Vitamins & minerals
Vitamin E, magnesium, calcium
How to choose
Pick a topping where the almonds are golden and fragrant, without any bitter or rancid smell that indicates fat oxidation.
How to store
Keep in an airtight container in a cool, dry place; after opening, refrigerate to maintain crunch and prevent rancidity.
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