Almond Cream
Default unit: банка · Less common product
Description
Almond cream is a thick, aromatic spread made from ground almonds and sugar, commonly used in pastries and desserts. It adds a rich nutty flavor and a smooth texture.
Nutrition
(per 100g)
Calories550
Protein12г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin E, magnesium, calcium
How to choose
Choose a cream that contains no artificial colourings and has minimal added sugar; it should be a creamy beige colour and have a distinct almond aroma.
How to store
Store in the refrigerator in a sealed jar, away from direct sunlight; once opened, use within 2–3 weeks.
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