All‑Purpose Flour
Default unit: pcs · Less common product
Description
All‑purpose wheat flour is a versatile flour suitable for baking, dough preparation, and general cooking.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose flour in an intact, sealed package and check the production date – fresher flour has a milder aroma and whiter colour.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage keep it in the refrigerator or freezer.
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