Alligator Sausage
Default unit: g · Less common product
Description
Alligator sausage is a smoked or dried sausage made from alligator meat blended with spices and salt. Its firm texture and mild, slightly gamey flavor make it a novelty protein for grilling or pan‑frying.
Nutrition
(per 100g)
Calories180
Protein15г
Fat12г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Phosphorus
How to choose
Pick sausage with a uniform pink‑red color, no gray spots or excessive dryness; packaging should be airtight and undamaged.
How to store
Keep refrigerated at 0–4 °C and use within 5–7 days, or freeze at –18 °C for up to 3 months.
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