All-Purpose Wine Yeast
Default unit: g · Less common product
Description
All‑purpose wine yeast is a dry, active yeast culture used to ferment grape juice into wine and can also be employed in baking. It provides reliable fermentation and consistent alcohol production.
Nutrition
(per 100g)
Calories325
Protein40г
Fat5г
Carbs40г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Selenium, Chromium
How to choose
Look for packets that are free of clumps, have a clear production and expiry date, and show no signs of moisture or discoloration.
How to store
Keep the dry yeast in a cool, dry place; once opened, store in an airtight container in the refrigerator or freezer.
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