All-Purpose Whole Wheat Flour
Default unit: kg · Less common product
Description
All‑purpose whole wheat flour is a high‑quality flour milled from the entire wheat kernel, providing a nutty flavor and extra fiber. It works well for breads, muffins, pancakes and other baked goods.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2.5г
Carbs72г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium, Phosphorus
How to choose
Choose flour that is free of yellowish specks, has a pleasant mild aroma, and check the best‑by date.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, refrigerate or freeze.
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