All-Purpose Stone Ground Whole Wheat Flour
Default unit: kg · Less common product
Description
All‑purpose stone‑ground whole wheat flour is coarsely milled from whole wheat kernels, preserving the grain’s natural texture and nutrients. It is versatile for breads, pastries and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2.5г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium
How to choose
Pick flour with a uniform, fine texture, no lumps, and a fresh, grainy scent.
How to store
Store in a sealed container in a cool, dark pantry; for extended storage, keep refrigerated or frozen.
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