All-Purpose Pastry Flour
Default unit: kg · Less common product
Description
All‑purpose pastry flour is a soft, white flour with low gluten content, ideal for pastries, cookies, and cakes.
Nutrition
(per 100g)
Calories364
Protein10г
Fat1г
Carbs76г
Vitamins & minerals
Vitamin B1, Vitamin B2, Niacin, Folate, Iron
How to choose
Choose flour that is pure white with no yellow specks and has a fine, uniform texture.
How to store
Store in an airtight container in a cool, dry place and keep moisture away.
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