All‑Purpose Flour
Default unit: pcs · Less common product
Description
All‑purpose wheat flour is a medium‑gluten flour suitable for both bread making and pastry such as cakes, cookies and sauces. It works well without further modification.
Nutrition
(per 100g)
Calories364
Protein10г
Fat1г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Select flour with a uniform white texture, free of damp spots and moldy odor. Check the production date on the package.
How to store
Store in an airtight container in a cool, dry place. For long‑term storage, refrigeration can extend shelf life up to 12 months.
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