All-Butter Pound Cake

Default unit: pcs · Less common product

Description

All‑butter pound cake is a dense, buttery cake made primarily with butter, sugar, eggs, and flour. It features a golden crust and a tender crumb.

(per 100g)

Calories380

Protein4.5г

Fat18г

Carbs45г

Vitamin A (from butter), vitamin B2, calcium, and trace minerals such as iron and zinc.

Select cakes where the butter smells fresh, without a yellow tint, and the crumb is uniform without dry spots.

Keep refrigerated in an airtight container for up to 5 days; bring to room temperature before serving.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App