Alcaparrado
Default unit: kg · Less common product
Description
Alcaparrado is a Spanish blend of green and black olives, often combined with pickled peppers and seasonings, used to add briny depth to tapas, salads and cooked dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, Calcium, Iron
How to choose
Pick olives that are uniformly colored, firm to the bite, and stored in a clear, aromatic brine without darkening.
How to store
Refrigerate in a sealed jar with its brine; it stays fresh for 2‑3 weeks.
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