Alaskan Salmon
Default unit: kg · Less common product
Description
Alaskan salmon is a Pacific Ocean fish prized for its rich, buttery flavor and high content of heart‑healthy omega‑3 fatty acids.
Nutrition
(per 100g)
Calories206
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium, Potassium
How to choose
Select fillets that are firm, spring back when pressed, with a bright pink‑orange hue and no strong fishy odor.
How to store
Store at 0‑2 °C in an airtight container and use within 2 days, or freeze at –18 °C for up to 3 months.
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