Alaska King Crab Meat
Default unit: kg · Less common product
Description
Alaska king crab meat is large, sweet, and flaky white meat with a mild ocean taste and a satisfying snap. It is often served chilled in salads or heated as a main course.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Zinc, Copper, Omega‑3 fatty acids
How to choose
Select bright white meat free of gray discoloration, with a fresh marine aroma.
How to store
Refrigerate at 0‑2 °C for 1‑2 days; freeze airtight for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App