Alabama White Sauce
Default unit: ml · Less common product
Description
Alabama white sauce is a creamy, tangy sauce made with mayonnaise, vinegar, mustard and spices, traditionally served with seafood and fried meats.
Nutrition
(per 100g)
Calories200
Protein1г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin K, Calcium
How to choose
Choose a sauce that is smooth and homogeneous, without separation, and has a pleasant mustard aroma.
How to store
Keep refrigerated at 0‑4 °C and consume within 2‑3 weeks after opening.
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