Air‑Popped Popcorn
Default unit: pcs · Less common product
Description
Air‑popped popcorn is cooked using hot air instead of oil, giving it a light, crunchy texture and low calorie content. It works well as a healthy snack or as a base for seasoning.
Nutrition
(per 100g)
Calories387
Protein13г
Fat4г
Carbs78г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, copper, magnesium
How to choose
Choose bags that contain whole kernels with no added flavorings, check the production date, and avoid varieties high in salt or oil.
How to store
Store in an airtight container in a cool, dry place, protecting it from moisture that can make the popcorn soggy.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App