Ahi Tuna Steak
Default unit: pcs · Less common product
Description
Ahi tuna steak is a thick cut of fresh yellowfin tuna, prized for its deep red flesh that can be served raw as sashimi or quickly seared.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin, Selenium, Omega‑3 fatty acids
How to choose
Pick steaks with a uniform deep‑red color, no dark spots, and a clean, fresh ocean scent.
How to store
Keep at 0–2 °C in an airtight container, consume within 1–2 days, or freeze for longer storage.
Recipes with Ahi Tuna Steak
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