Agave Syrup
Default unit: pcs · Less common product
Description
Agave syrup is a thick nectar derived from the juice of the agave plant, containing a high proportion of fructose. It serves as a natural sweetener alternative to sugar in beverages, baking, and desserts.
Nutrition
(per 100g)
Calories310
Protein0г
Fat0г
Carbs76г
Vitamins & minerals
Small amounts of potassium, calcium, vitamin B6.
How to choose
Choose 100 % agave syrup with no added corn syrup or artificial sweeteners. Color ranging from light to dark amber indicates processing level – darker syrup has a richer flavor.
How to store
Store in a dry, cool place in a tightly sealed bottle. After opening, keep it in the refrigerator to prevent crystallization.
Recipes with Agave Syrup
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