Agave Salt
Default unit: pcs · Less common product
Description
Agave salt is sea salt blended with a touch of agave syrup, giving it a subtle caramel sweetness. It is used as a finishing seasoning for meats, vegetables, and desserts.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Sodium, calcium, potassium (trace amounts)
How to choose
Look for fine-grained salt without clumps and with an even caramel hue; preferably free of added preservatives.
How to store
Store in an airtight container in a dry, cool place, protecting it from moisture to prevent clumping.
Recipes with Agave Salt
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