Agave Nectar
Default unit: pcs · Less common product
Description
Agave nectar is a thick golden syrup derived from the sap of the agave plant. It has a low glycemic index and is used as a natural sweetener in baked goods, beverages, and sauces.
Nutrition
(per 100g)
Calories310
Protein0г
Fat0г
Carbs76г
Vitamins & minerals
Calcium, potassium, magnesium (trace amounts)
How to choose
Choose 100 % agave nectar with no added colors or flavors; organic varieties are preferable and the liquid should be clear and free of sediment.
How to store
Store in an airtight container in a cool, dark place; after opening keep refrigerated to prevent crystallization.
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