African Dry Rub Seasoning
Default unit: pcs · Less common product
Description
African dry rub seasoning is a fragrant spice blend, typically featuring paprika, cumin, coriander, chili and dried herbs, characteristic of West African cooking. It is sprinkled on meat, poultry or vegetables to give an intense, smoky‑spicy boost.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A, iron
How to choose
Check that the blend is free of clumps, moisture, and that the package is sealed tightly without any leaks.
How to store
Store in a cool, dark place in an airtight container; when kept properly, the flavor lasts up to 12 months.
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