Adzuki Bean Paste
Default unit: g · Less common product
Description
Adzuki bean paste is a thick, sweet cream made from cooked red adzuki beans, often sweetened and used in desserts.
Nutrition
(per 100g)
Calories215
Protein5.8г
Fat0.7г
Carbs45.2г
Vitamins & minerals
Iron, Potassium, Calcium, Vitamin B1, Vitamin B2
How to choose
Select a paste of uniform, smooth color without large lumps or unnecessary additives; check the expiration date.
How to store
After opening, keep in a sealed container in the refrigerator for 2–3 weeks; for longer storage, freeze portions up to 3 months.
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