Adobo Sauce
Default unit: pcs · Less common product
Description
Adobo sauce is a thick, flavorful sauce made from chilies, vinegar, garlic and spices, typical of Mexican cuisine. It works well with meat, fish, and as a topping for tacos.
Nutrition
(per 100g)
Calories70
Protein1г
Fat5г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a jar with an intact seal, a uniform dark‑red paste that does not separate or have excess sediment.
How to store
Store unopened sauce in a cool, dry place for up to 12 months. Once opened, keep it refrigerated in an airtight container and use within 4 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App