Additive-Free Pork Sausage
Default unit: kg · Less common product
Description
Additive‑free pork sausage is a simple meat product made only from pork, salt and spices. It has a clean, slightly sweet pork flavor and a firm, elastic texture.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausage with an even pink color, no gray or green spots, and a firm yet springy texture.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days, or freeze in an airtight bag for 2‑3 months.
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