Tart Apple
Default unit: pcs · Less common product
Description
Tart apple refers to apple varieties with a pronounced acidity, commonly used in desserts, salads, and sauces. Their bright flavor adds a refreshing bite to sweet or savory dishes.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Potassium
How to choose
Select apples that are firm, with bright, unblemished skin and a crisp texture; avoid soft or bruised fruit.
How to store
Refrigerate in the fruit drawer or keep in a cool, dry place; use within a week for best quality.
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